Why You’ll Love This German Plum Cake Recipe
If you’re looking for a dessert that combines rich flavors and a comforting texture, you’ll love this German Plum Cake recipe.
It’s the perfect balance of sweet and tart, thanks to the juicy plums nestled in a buttery cake. When I take a bite, the soft, moist cake melts in my mouth, leaving me craving more.
Plus, it’s incredibly easy to make, which means I can whip it up for any occasion. Whether you’re serving it warm with whipped cream or enjoying it the next day, this cake never disappoints.
Trust me, it’ll quickly become a favorite in your home!
Ingredients of German Plum Cake
When you’re ready to embark on making your own German Plum Cake, you’ll need to gather some simple yet essential ingredients. This cake is all about the balance of flavors and textures, so having the right items on hand will make all the difference.
Plus, the smell of butter and plums baking together? That’s the kind of aroma that draws everyone into the kitchen, trust me. So, let’s get that shopping list ready!
Ingredients for German Plum Cake:
- 1/4 lb butter (unsalted or salted, but keep in mind if you use unsalted, you may want to add a pinch of salt)
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 tablespoon sour cream
- 1 teaspoon lemon peel (freshly grated for that zing)
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 2 cups plums, pitted and sliced into thin wedges
- Optional Topping:
- 6 tablespoons butter
- 3/4 cup flour
- 1/3 cup sugar
- 1/2 teaspoon cinnamon
Now, while these ingredients are pretty standard, a few things are worth mentioning. First off, if you can, really try to use fresh, ripe plums. They make a world of difference in flavor—trust me, a sad, underripe plum will only lead to disappointment.
Also, if you’re feeling adventurous, you might consider adding a splash of rum or a sprinkle of cinnamon over the plums before you bake. It adds a little extra depth and warmth that’s just delightful.
Just imagine how cozy your kitchen will feel with that aroma wafting through! So gather your ingredients and prepare for a baking adventure that will have everyone asking for seconds.
How to Make German Plum Cake
Alright, let’s explore the delightful world of baking with the German Plum Cake. This cake isn’t just a treat; it’s an experience, one that fills your kitchen with the enchanting aroma of butter and plums.
To start, take your 1/4 lb of butter and cream it in a large bowl. You want it nice and fluffy, so don’t rush this step. Then, add in 1/3 cup sugar, 1/2 teaspoon vanilla extract, and one large egg. Oh, and here’s a little secret: the egg really helps bind everything together, making your cake wonderfully moist. Mix in 1 tablespoon of sour cream and the zest of 1 teaspoon lemon peel for that invigorating zing. If you’re using unsalted butter, now’s the time to add a pinch of salt to balance it all out.
Once your mixture is smooth and creamy, it’s time to incorporate the dry ingredients. In a separate bowl, whisk together 1 3/4 cups all-purpose flour and 1 teaspoon baking powder. Gradually add this dry mix into your wet ingredients, combining until just blended.
Now, don’t overdo it—overmixing can lead to a dense cake, and we’re aiming for light and fluffy here. Grease the base of a round baking pan (a springform pan works wonders if you have one) and spread the dough evenly across it. Then, take your 2 cups of plums, pitted and sliced into thin wedges, and liberally spread them over the dough. Feel free to arrange them however you like; it’s all about making it look inviting.
Now, if you’re feeling fancy, you can whip up that optional topping. In a small bowl, cream together 6 tablespoons butter, 3/4 cup flour, 1/3 cup sugar, and 1/2 teaspoon cinnamon. This mixture should be crumbly and luscious, just waiting to be sprinkled over your plums.
Once you’ve got that all set, pop your cake in the oven at 375°F for 30 to 45 minutes. Keep an eye on it; you don’t want the bottom to burn while the top is still baking. Your cake is ready when it’s golden brown and a toothpick inserted in the center comes out clean.
When it’s finally out of the oven, let it cool a bit, then serve it up with generous dollops of freshly whipped cream. Trust me, this cake is worth every bit of effort, and your friends and family will be begging for seconds.
German Plum Cake Substitutions & Variations
While baking the German Plum Cake is a delightful experience, experimenting with substitutions and variations can elevate it even further.
For a twist, try using different fruits like peaches or cherries instead of plums. If you’re looking for a gluten-free option, substitute the flour with almond flour or a gluten-free blend.
You can also swap sour cream for Greek yogurt for a tangy flavor. Want a richer taste? Use brown sugar instead of white.
Don’t forget to add spices like nutmeg or cardamom for an aromatic touch. These small changes can make your cake uniquely yours! Enjoy the creativity!
What to Serve with German Plum Cake
After experimenting with various substitutions and variations for the German Plum Cake, it’s time to think about what to serve alongside this delicious treat.
I love pairing it with a generous dollop of freshly-made whipped cream; it complements the cake’s sweetness perfectly. If you’re feeling adventurous, a scoop of vanilla ice cream adds a delightful creaminess.
For a cozy touch, serve it with a warm cup of spiced tea or coffee. You might even consider a light dusting of powdered sugar on top for an elegant finish.
These simple accompaniments elevate the cake while letting its flavors shine!
Additional Tips & Notes
To guarantee your German Plum Cake turns out perfectly, I’ve found that paying attention to a few key details can make all the difference.
First, use ripe plums for the best flavor; they enhance the cake’s sweetness. Don’t skip the lemon zest—it really brightens the dish.
When mixing the batter, avoid overmixing; gently combine until just blended. If you’d like a bit of crunch, consider adding chopped nuts to the topping.
Keep an eye on the baking time; every oven is different, and you want a golden-brown top without burning the bottom.
Enjoy with a dollop of whipped cream!