Why You’ll Love This Cherry Coffee Cake Recipe
You’re going to love this Cherry Coffee Cake recipe for so many reasons!
First, it’s incredibly easy to make, even for beginners. The combination of sweet cherries and rich flavors creates a cake that’s perfect for any occasion.
I can’t get enough of the moist texture that comes from the evaporated milk and butter. Plus, the hint of almond extract adds a delightful twist that sets it apart.
It’s great for breakfast, brunch, or a snack with coffee. Trust me, once you taste it, you’ll find yourself baking it again and again.
It’s simply irresistible!
Ingredients of Cherry Coffee Cake
When it comes to baking something that feels like a warm hug, this Cherry Coffee Cake really delivers. It’s one of those recipes that magically combines simple ingredients to create a stunning dessert that’s perfect for any gathering, whether it’s a casual brunch or a cozy snack at home.
Now, let’s explore what you’ll need to whip up this delightful cake. Spoiler alert: it’s not a long grocery list, but the flavors are definitely full-bodied and delicious.
Ingredients for Cherry Coffee Cake
- 1 cup butter
- 2 cups sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 cups flour
- 1 tablespoon flour (reserved for dusting)
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 (12 ounce) can evaporated milk
- 1 cup nuts, chopped (pecans or walnuts)
- 1 (6 ounce) bottle red maraschino cherries
Now, let’s chat about these ingredients for a minute. First off, using real butter is a must; it really adds to the richness of the cake.
And the almond extract? Oh boy, it’s like a flavor party in your mouth. If you’re not a fan of nuts, feel free to leave them out or substitute them with something like coconut for a different twist.
Also, don’t skip the step of dusting your cherries and nuts with flour. That little trick helps keep them from sinking to the bottom of the cake, which is something I learned the hard way after one too many cherry-less bites.
How to Make Cherry Coffee Cake
Now, let’s tackle the dry ingredients. You’ll need 3 cups of flour, but don’t forget to set aside 1 tablespoon for later. Combine the remaining flour with 2 teaspoons of baking powder and 1/2 teaspoon of salt.
Slowly add this dry mixture into the butter and sugar blend, alternating with a 12-ounce can of evaporated milk. It’s a bit of a dance, so go slow—start with one-third of the dry mix, then add a splash of milk, and repeat until everything is blended perfectly. This method not only helps keep the batter smooth but makes it feel like you’re crafting something special.
Now, for the cherries and nuts—this is where the magic happens. Take that 6-ounce bottle of red maraschino cherries, drain them, and cut each in half. Spread them out on paper towels to absorb excess moisture.
Meanwhile, chop up 1 cup of your favorite nuts—pecans or walnuts work wonderfully. Dust those cherries and nuts with the reserved tablespoon of flour; this little trick guarantees they don’t just sink to the bottom of the cake, leaving you with a cherry-less surprise.
Gently fold these into your batter and then pour everything into a well-greased and floured 10-inch tube or Bundt pan. Bake it at 350°F for 65 to 70 minutes. Can you smell it already? You’re almost there.
Once done, let it cool on a wire rack, dust with powdered sugar, and prepare yourself for a slice of heaven. Enjoy the sweet satisfaction of your baking triumph, and maybe share a piece—if you can bear to part with it.
Cherry Coffee Cake Substitutions & Variations
While the classic cherry coffee cake recipe is delightful on its own, there are plenty of substitutions and variations to explore that can elevate your baking experience.
For a twist, try using fresh blueberries or raspberries instead of cherries. You can also swap out the almond extract for lemon zest to brighten the flavor.
If you’re looking for a gluten-free option, substitute the flour with a gluten-free blend. For a richer cake, use sour cream instead of evaporated milk.
Adding a crumb topping with cinnamon and brown sugar can take it to another level. Enjoy experimenting!
What to Serve with Cherry Coffee Cake
What pairs best with a slice of cherry coffee cake? I love serving it alongside a steaming cup of coffee or tea. The rich flavors complement each other perfectly.
If you’re in the mood for something invigorating, a glass of cold milk works wonders too.
For a brunch gathering, consider adding fresh fruit like strawberries or blueberries to brighten up the plate. A dollop of whipped cream can elevate the experience, making it feel extra special.
Finally, a sprinkle of powdered sugar on top adds a lovely touch. Trust me, these pairings will make your cherry coffee cake even more delightful!
Additional Tips & Notes
Pairing your cherry coffee cake with a warm cup of coffee or a revitalizing glass of milk can enhance the overall experience, but there are a few additional tips to keep in mind for the best results.
First, make sure to drain and dry the cherries thoroughly to avoid excess moisture. I also recommend using fresh nuts for added flavor and crunch.
If you want a touch of decadence, consider adding a drizzle of icing on top.
Finally, let the cake cool completely before serving; it helps the flavors meld beautifully. Enjoy every bite—trust me, it’s worth it!