Why You’ll Love This Buttermilk Coffee Cake Recipe
If you’re looking for a delightful treat to enjoy with your morning coffee, you’re going to love this buttermilk coffee cake recipe.
It’s incredibly moist and has a perfect balance of sweetness, thanks to the brown sugar and warm spices. The buttery crumb topping adds a satisfying crunch that pairs beautifully with each slice.
Plus, it’s simple to make—perfect for both seasoned bakers and novices. I often whip it up for brunch with friends or just for a cozy weekend treat.
Trust me, once you take a bite, you’ll want to savor it every morning. You won’t regret it!
Ingredients of Buttermilk Coffee Cake
When it comes to whipping up a cozy treat that pairs perfectly with a hot cup of coffee, buttermilk coffee cake is a top contender. This cake isn’t just any cake; it’s a delightful blend of moistness and sweetness that makes it hard to resist.
Imagine sinking your fork into a slice that’s bursting with flavor, thanks to the brown sugar and warm spices like cinnamon and nutmeg. And let’s not forget that crumb topping—oh, it’s like the cherry on top of an already scrumptious dessert. You’ll want to keep this recipe handy for brunch gatherings or lazy weekends when you just need a little sweetness in your life. Trust me, your mornings will never be the same.
Here’s what you’ll need to make this delicious buttermilk coffee cake:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups brown sugar, packed
- 1/2 teaspoon salt
- 2/3 cup butter
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs, beaten
- 1 1/3 cups buttermilk
- 1/2 cup nuts, chopped
Now, when you’re gathering your ingredients, there are a few things to ponder. First off, make sure your butter is softened—this is key for that crumbly topping we love so much.
If you’re feeling adventurous, you can swap in different nuts, like walnuts or pecans, to give it your own twist. Also, don’t stress too much if you don’t have buttermilk on hand; you can easily make a substitute by mixing milk with a splash of vinegar or lemon juice.
It’s all about making this recipe work for you while still capturing that rich, buttery taste. So, roll up your sleeves, put on your favorite apron (even if it’s a little flour-stained), and get ready to bake something magical.
How to Make Buttermilk Coffee Cake
Making buttermilk coffee cake is like inviting a warm hug into your kitchen. Start by preheating your oven to a cozy 350°F. While that’s warming up, grab your 13x9x2-inch baking pan and grease the bottom and about half an inch up the sides. This little step is essential because we definitely don’t want our cake to stick and throw a tantrum when it’s time to serve.
Now, let’s get to the fun part—mixing those ingredients. In a medium bowl, combine 2 1/2 cups of all-purpose flour, 1 1/2 cups of packed brown sugar, and 1/2 teaspoon of salt. The brown sugar gives it that rich sweetness, and salt? Well, it just helps everything come alive. Cut in 2/3 cup of softened butter until your mixture resembles coarse crumbs. You’re looking for that crumbly texture that means you’re on the right track.
Set aside about 1/2 cup of this crumb mixture for topping later. To the remaining crumbs, stir in 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. You can practically smell the warmth and flavor already.
In another bowl, beat together 2 eggs and 1 1/3 cups of buttermilk. If you’ve never used buttermilk before, it’s like the secret ingredient that makes everything taste richer. Pour this egg mixture into the flour mixture all at once and gently stir until just combined. Don’t overdo it; you want a tender cake, not a tough one.
Spoon the batter into your prepared pan and spread it out evenly. Here’s where the fun really ramps up: take that reserved crumb mixture you set aside, mix it with 1/2 cup of chopped nuts (pecans or walnuts are great), and sprinkle it generously over the batter.
Now, pop it in the oven and bake for 35-40 minutes until your trusty wooden toothpick comes out clean. And there you have it—a delightful buttermilk coffee cake that’s sure to brighten your day. Enjoy warm and maybe with a cup of coffee, if you’re feeling fancy.
Buttermilk Coffee Cake Substitutions & Variations
Now that you’ve got a delicious buttermilk coffee cake in the oven, it’s fun to think about how you can mix things up.
You can swap the all-purpose flour for whole wheat flour for a nuttier flavor or use Greek yogurt instead of buttermilk for a tangy twist. If you’re craving something fruity, toss in some berries or sliced apples into the batter.
You can also play with spices—try adding cardamom or ginger for a unique taste. And don’t forget about the toppings; a streusel with oats or a glaze can take your cake to the next level!
What to Serve with Buttermilk Coffee Cake
Buttermilk coffee cake pairs beautifully with a variety of accompaniments that enhance its rich flavors.
I love serving it with a dollop of fresh whipped cream or a scoop of vanilla ice cream for a delightful contrast. A drizzle of warm caramel or chocolate sauce can elevate the experience, too.
For a rejuvenating touch, consider pairing it with fresh fruit, like berries or sliced peaches. If you’re leaning towards beverages, a hot cup of coffee or spiced chai works wonderfully.
Each addition brings out the cake’s moist texture and spices, making every bite even more enjoyable!
Additional Tips & Notes
When enjoying your buttermilk coffee cake, there are a few extra tips that can enhance your baking experience.
First, make sure your butter is softened for easier mixing. If you prefer a richer flavor, try using brown butter instead.
Don’t skip the nuts; they add a delightful crunch! For a twist, incorporate fresh berries or chocolate chips into the batter.
If you want a sweeter topping, drizzle a simple glaze made of powdered sugar and milk over the cooled cake.
Finally, store any leftovers in an airtight container to keep it fresh for days. Enjoy your baking!