Why You’ll Love This Easy Coffee Cake Recipe
If you’re looking for a delicious treat that’s easy to whip up, you’ll love this easy coffee cake recipe. It’s perfect for any occasion, whether you need a sweet breakfast or a delightful afternoon snack.
I adore how simple it’s to make, and the rich flavors never disappoint. The combination of buttery cake and a crumbly topping creates a delightful texture that pairs beautifully with coffee or tea.
Plus, you can make it in just one bowl, which means less cleanup for me. Trust me, once you try it, you’ll want to share it with everyone you know!
Ingredients of Easy Coffee Cake
When it comes to baking, nothing beats the comfort of a cozy coffee cake. It’s like a warm hug, isn’t it? Whether you’re hosting a brunch or just craving something sweet with your morning coffee, this easy coffee cake recipe has got you covered.
With its creamy texture and that crumbly topping, it’s a delightful treat that’s surprisingly simple to make. Plus, with just a handful of ingredients, you might find you have everything you need right in your pantry. Let’s explore what you’ll need to whip up this delicious cake.
Here’s a handy list of the ingredients you’ll need for this easy coffee cake:
- 1/2 cup butter (softened)
- 1 (8 ounce) package cream cheese (softened)
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup milk
- 3/4 cup brown sugar
- 3/4 cup flour (for the topping)
- 5 tablespoons butter (for the topping)
- 2 teaspoons cinnamon
Now, while these ingredients are pretty standard, there are a couple of things to keep in mind. First off, make sure your butter and cream cheese are at room temperature. Trust me, it makes a world of difference in how fluffy your batter turns out.
Nobody wants a dense cake, right? And if you’re feeling adventurous, you can swap in a different flavor of extract, like almond, for a fun twist. Or, toss in some nuts or chocolate chips for an added crunch or sweetness.
Just remember, baking is all about experimenting and having fun. So go ahead, get creative with it!
How to Make Easy Coffee Cake
Alright, let’s explore making this delightful Easy Coffee Cake. First, grab your softened 1/2 cup of butter and an 8-ounce package of cream cheese. You’ll want to cream these together with 1 1/2 cups of sugar until they’re light and fluffy. This step is essential; it’s what gives your cake that lovely texture. I mean, who wants a dense brick of a cake, right?
Once you have that fluffy goodness, crack in 2 eggs and splash in 1 teaspoon of vanilla extract. Beat it all together until it’s well mixed. You’ll be amazed at how fragrant your kitchen will become.
Now, it’s time to combine the dry ingredients. In a separate bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add this dry mixture into your wet ingredients, alternating with 1/3 cup of milk. Mix it all until smooth; it should be a lovely, creamy batter that begs to be licked off the spoon.
Once that’s done, spread the batter evenly in a greased 13 x 9 pan.
But wait, we can’t forget about the crumbly topping that makes this coffee cake a true star. In a separate bowl, combine 3/4 cup of brown sugar, 3/4 cup of flour, 5 tablespoons of butter, and 2 teaspoons of cinnamon. Mix it until it resembles small crumbs; it’s like making a sandy beach for your cake, and who doesn’t love a good beach?
Sprinkle this delicious mixture generously over the batter. Bake at 350 degrees for 30-35 minutes, and as that sweet aroma fills your home, you might just find yourself doing a little happy dance in the kitchen.
Once baked, let it cool slightly before cutting into it. Enjoy this warm slice with a cup of coffee, and trust me, you’ll feel like a baking pro – even if you accidentally spilled some flour earlier. No judgment here.
Easy Coffee Cake Substitutions & Variations
While the classic Easy Coffee Cake recipe is delightful as is, there are plenty of substitutions and variations you can try to make it your own.
For a healthier twist, I often swap the all-purpose flour for whole wheat flour. You can also replace the cream cheese with Greek yogurt for a lighter texture.
Need to satisfy a chocolate craving? Add chocolate chips or cocoa powder to the batter. For a fruity touch, toss in some blueberries or apples.
Don’t forget to play with spices—nutmeg or cardamom can elevate the flavor profile beautifully. Enjoy experimenting!
What to Serve with Easy Coffee Cake
What pairs perfectly with a slice of Easy Coffee Cake? I love enjoying it with a steaming cup of coffee or tea. The warmth of the drink complements the cake’s sweetness beautifully.
If you’re looking for something invigorating, try serving it with a glass of cold milk or even a fruity smoothie. For a delightful twist, consider adding fresh berries or a dollop of whipped cream on the side. They add a pop of flavor that enhances the cake’s cinnamon notes.
Whatever you choose, these pairings make your coffee cake experience even more enjoyable!
Additional Tips & Notes
To guarantee your Easy Coffee Cake turns out perfectly, I recommend measuring your ingredients accurately and using room temperature butter and cream cheese.
Don’t skip the cinnamon topping; it adds a delightful crunch and flavor. If you prefer a more moist cake, consider adding a bit more milk or substituting sour cream for some of the cream cheese.
For an extra touch, try adding nuts or chocolate chips to the batter. Keep an eye on the baking time, as ovens can vary.
Finally, let it cool for a bit before slicing; it helps the cake set beautifully! Enjoy every bite!