Why You’ll Love This Olive Oil Cake Recipe
Whether you’re a fan of unique desserts or just looking for something simple yet delicious, you’ll love this olive oil cake recipe.
This cake is incredibly moist and has a delightful flavor that sets it apart from traditional cakes. The olive oil adds a subtle richness, while the citrus notes from lemon and orange bring brightness.
It’s easy to whip up, making it perfect for both casual gatherings and special occasions. Plus, it pairs beautifully with coffee or tea.
Trust me, once you try this olive oil cake, you’ll want to make it again and again!
Ingredients of Olive Oil Cake
When it comes to baking, the right ingredients can make all the difference. For olive oil cake, you want to gather a few straightforward items that work together to create a moist, flavorful treat. You might already have some of these ingredients in your pantry, which is always a bonus.
Plus, the combination of olive oil and citrus will have your taste buds dancing. Let’s explore the list of ingredients you’ll need to whip up this delightful cake.
- Cooking spray
- 2 tablespoons flour (for dusting the pan)
- 2 1/2 cups granulated sugar
- 1 1/2 cups nonfat milk
- 3/4 cup egg substitute
- 1/2 cup extra virgin olive oil
- 2 tablespoons grated lemon rind
- 3 tablespoons fresh lemon juice
- 2 1/4 cups all-purpose flour (for the batter)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup orange marmalade
- 2 tablespoons powdered sugar (for dusting)
Now, as you gather these ingredients, keep in mind a couple of things. First, the quality of your olive oil matters; using a good extra virgin olive oil will really enhance the flavor of your cake.
And don’t skimp on the citrus zest—it’s where a lot of that bright flavor comes from. If you don’t have egg substitute on hand, you can use eggs instead; a common ratio is about 1/4 cup of egg substitute for each egg.
Finally, if you want to get fancy, you could drizzle some more orange marmalade on top after the cake cools, or even add a sprinkle of nuts for some texture. Just think about how you want to personalize this cake to make it truly yours.
Happy baking!
How to Make Olive Oil Cake
Making an Olive Oil Cake is like setting off on a journey into the delightful world of baking—it’s easy, rewarding, and a little bit fancy without being overly complicated. First things first, let’s preheat that oven to 350°F. While it’s warming up, grab your 12-cup Bundt pan and give it a spritz of cooking spray, making sure to dust it with about 2 tablespoons of flour. This little step is essential, trust me. We want that cake to come out of the pan looking as gorgeous as possible, not stuck in there like it’s having a bad day.
Now, in a large mixing bowl, combine 2 1/2 cups of granulated sugar, 1 1/2 cups of nonfat milk, 3/4 cup of egg substitute (or eggs if you’re feeling adventurous), and 1/2 cup of extra virgin olive oil. Whisk it all together until it’s smooth and lovely. The olive oil adds that unique flavor, and don’t be shy about mixing.
Next, in another bowl, stir together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda. This is your dry mix, and it’s just waiting to join the party. Gradually add this flour mixture to your wet ingredients, mixing with a whisk until everything is well blended and smooth. It should look like a beautiful batter, and if it doesn’t, well, maybe you forgot to whisk it enough. No worries, we’ve all been there.
Once your batter is ready, pour it into the prepared Bundt pan and pop it in the oven for about 55 minutes, or until it turns a lovely golden brown and starts to pull away from the sides. While it’s baking, resist the urge to hover like a worried parent—maybe do a quick clean-up or indulge in a little dance party in the kitchen.
When the timer goes off, let the cake cool completely in the pan on a wire rack. Patience is key here. Once cool, gently invert it onto a plate. Now comes the fun part: microwave 1/4 cup of orange marmalade for about a minute until it’s warm, then drizzle it over the cake.
Finish off with a sprinkle of 2 tablespoons of powdered sugar on top, and voilà! You’ve made an Olive Oil Cake that’s not just a dessert but a conversation starter. Enjoy every bite, and remember, baking is all about having fun (and maybe a few laughs over any little mishaps).
Olive Oil Cake Substitutions & Variations
There are plenty of delicious ways to customize your Olive Oil Cake to suit your taste or dietary needs.
If you’re looking for a gluten-free option, swap the all-purpose flour for a gluten-free blend. You can also replace the egg substitute with unsweetened applesauce for a vegan version.
For a flavor twist, try adding different citrus zest, like orange or lime, or incorporate spices like cinnamon or nutmeg.
Experiment with various toppings too; a drizzle of honey or a sprinkle of nuts can elevate your cake.
The possibilities are endless, and I can’t wait for you to explore them!
What to Serve with Olive Oil Cake
How can you elevate your Olive Oil Cake experience?
I love pairing it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for a delightful contrast. A drizzle of citrus-infused honey adds a lovely sweetness that complements the cake’s flavors beautifully.
For a touch of elegance, serve it alongside fresh berries, like raspberries or blueberries, which not only look stunning but also provide a tart balance.
If you’re feeling adventurous, a sprinkle of sea salt enhances the cake’s richness. Each option transforms your dessert into a memorable occasion, making it even more enjoyable!
Additional Tips & Notes
To truly enhance your Olive Oil Cake experience, consider a few additional tips that can elevate both flavor and presentation.
First, using high-quality extra virgin olive oil makes a noticeable difference; it adds depth and richness. Don’t skip the zest—grated lemon rind brightens the cake wonderfully.
For added moisture, I often substitute half the egg with unsweetened applesauce. After cooling, a light glaze of honey mixed with lemon juice can provide an appealing shine.
Finally, serving it with fresh berries or a dollop of whipped cream brings it all together. Enjoy your baking adventure—I can’t wait for you to taste it!