Why You’ll Love This Dump Cake Recipe
When you try this dump cake recipe, you’ll quickly understand why it’s a favorite among dessert lovers. The beauty lies in its simplicity; you just dump ingredients together and let the oven do the magic.
The sweet aroma fills your kitchen, making it impossible to resist. Each bite is a delightful combination of warm, fruity filling and a buttery, cake-like topping that’s simply irresistible.
Plus, it’s incredibly versatile—change up the pie filling to suit your taste or the season. Whether you serve it warm with ice cream or enjoy it solo, this dump cake is sure to leave you craving more.
Ingredients of Dump Cake
When it comes to baking, sometimes you want something delicious without spending hours in the kitchen, right? That’s where this dump cake recipe shines. With just a handful of ingredients, you’re on your way to a warm, comforting dessert that will impress your family and friends.
So, what do you need to whip up this easy treat? Let’s break it down.
Ingredients for Dump Cake:
- 1 box of white cake mix
- 2 cans of pie filling (your choice)
- 3/4 cup of butter, melted
Now, while the ingredients list is short, the possibilities are endless! You can use any pie filling you like—cherry, apple, blueberry, or even peach.
The beauty of this recipe is its flexibility; it can adapt to whatever flavors you’re in the mood for or what you happen to have in your pantry. Just imagine a warm slice of cherry dump cake topped with a scoop of vanilla ice cream after a long day. Sounds dreamy, right?
Plus, if you’re feeling a bit adventurous, consider mixing different pie fillings for a custom blend. Just know that whatever you choose, the end result will be a delightful combination of sweet, fruity goodness topped with that buttery, cake-like crust.
How to Make Dump Cake
Making dump cake is as easy as pie—well, actually easier than pie since you don’t even have to worry about making a crust. To start, preheat your oven to 350°F. This is important, so you don’t end up with a sad, soggy cake.
While the oven warms up, grab a 9×13 inch pan and grease it. You can use cooking spray, butter, or even a little oil—whatever you have on hand. It’s just to keep that delicious cake from sticking to the pan and ruining your dreams of a perfect dessert.
Now, let’s talk about the star of the show: the 2 cans of pie filling. Open those cans, and pour the fruity goodness into your greased pan. I mean, who doesn’t love the sight of bubbling pie filling?
Next comes the fun part—grab your box of white cake mix and sprinkle it evenly over the pie filling. No need to mix it; just let it sit there all dry and pretty. Then, melt your 3/4 cup of butter and drizzle it generously over the cake mix. Trust me, this step is vital for creating that luscious, buttery topping.
Now, it’s time to pop it in the oven. Bake it uncovered for about 60 to 70 minutes. You’ll know it’s done when the top is golden brown and the filling is bubbling up around the edges. The kitchen will smell heavenly, by the way.
Once it’s out of the oven, resist the urge to plunge in immediately—let it cool for just a few minutes. I know, waiting is hard, but it’s worth it.
Serve your warm dump cake with a scoop of vanilla ice cream, or enjoy it solo. Either way, you’ve just created a simple yet scrumptious dessert that’s bound to be the star of any gathering.
And hey, if it doesn’t turn out perfect, just embrace the chaos and call it a “rustic” dessert. After all, who doesn’t love a little homemade charm?
Dump Cake Substitutions & Variations
After you’ve mastered the basic dump cake recipe, it’s time to get creative with substitutions and variations.
You can swap the white cake mix for chocolate or yellow cake mix for a different flavor. Instead of pie filling, try using fresh fruit or a blend of berries for a lighter twist.
Don’t forget about adding nuts or coconut for extra texture! If you want a richer taste, consider using brown butter instead of regular melted butter.
You can even experiment with flavored extracts, like almond or vanilla, to enhance the overall profile.
The possibilities are endless—let your imagination run wild!
What to Serve with Dump Cake
Serving dump cake is as delightful as making it, especially when you pair it with the right accompaniments.
I love to serve it warm, topped with a scoop of vanilla ice cream; the contrast of the hot cake and cold ice cream is heavenly! Whipped cream also works wonders if you’re looking for something lighter.
Fresh berries or a drizzle of caramel sauce can elevate the flavor even more. For a touch of crunch, sprinkle some chopped nuts on top.
With these extras, I promise your dump cake will be an irresistible treat everyone will enjoy!
Additional Tips & Notes
Although dump cake is incredibly simple to prepare, there are a few tips that can enhance your baking experience.
First, try using different fruit fillings and mix them for a unique flavor. I’ve found that adding nuts or coconut on top adds a nice crunch.
Make sure to fully melt your butter; it helps the cake mix bake evenly. If you want a more decadent dessert, serve it with whipped cream or a scoop of ice cream.
Finally, keep an eye on the baking time; ovens can vary, and you want that golden-brown crust.
Enjoy your delicious creation!